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 The
Illinois Center for Soy Foods (ICSF) is excited to present to you our
Soy Food Starter Kit©. The Kit provides you with several great soy
items, including plain and vanilla soymilk, soy flour, texturized soy protein,
silken tofu, and a recipe booklet to guide you through preparing these products.
Recognizing that lack of knowledge on how to handle soy ingredients is a major
reason why people don’t consume soy foods, the Center has put together
this Kit that introduces people to various soy ingredients available in many
grocery stores and teaches them how to cook American foods with soy as an
ingredient. The Kit is a nice complement to our cookbook series designed
to help people incorporate soy into their everyday diets. ICSF has published
Tofu in the American Kitchen, Soy in the American Kitchen, and most recently,
Baking with Soy. An order form for our cook books is included in the
Kit.
Established with funding from C-FAR Sentinel program, ICSF seeks to promote
the consumption of soy foods, thereby providing financial benefits to growers
and processors in the state, technological innovations to large and small-scale
processors globally, as well as health benefits to consumers. In addition
to providing research and technical services to numerous US companies, the
Center also hosts many specialized training sessions each year.
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NSRL Director Steve Pueppke's father makes soy brittle after receiving his
soy starter kit. |
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