Benefits of Soy in our Diet
Pike-Scott Agricultural Literacy Program
April 13, 2007
Pittsfield, IL
How to Fit Soy Foods into your Diet
WSMI Litchfield Radio
April 17, 2007
Litchfield, IL
Morning Grille
WCIA TV Channel 3
April 24, 2007
Champaign, IL
Cooking with Soy Demonstration: Soymilk and Tofu
Mettler Center
6:00 pm, May 3, 2007
Champaign, IL
Cooking with Soy Demonstration: Soy Flour, Edamame, Soybeans & Soy Nuts
Mettler Center
6:00 pm, May 10, 2007
Champaign, IL
More To Be Announced
Past Presentations by Cheryl Sullivan
Cooking with Soy Demonstration
February 3, 2007
National Soybean Research Lab
Soy for the Holidays Workshop
December 2, 2006
National Soybean Research Lab
Soy Foods Booth
October 11-14, 2006
Kids Fest Chicago
Using Soy Foods
October 18, 2005
Visitors from Western Asia, National Soybean Research Lab
Partners for Agriculture Literacy
September 22, 2005, 11 am - 12 pm
Tony Noel Center at Parkland College
Teacher Education Workshop (Continuing Professional
Education credit)
July 21, 2005, 10:30 - 12:30
at the National Soybean Research Center
"Health Benefits of Soy"
July 19, 2005, 6:30 pm
Washington County Farm Bureau
Three-Minute Grille
July 29, 2004
WCIA-TV Channel 3 (Champaign, IL)
cooking demonstration
Easy Cooking with Soy
May 1, 2004
Free demonstration of how to use soy foods
Soy in the Kitchen - Easy and Tasty Ways to Get Soy
into Your Diet
February 24, 2004
Ford-Iroquois Extension Ag Day
Cooking with Soy
February 10, 2004
Home & Community Educators of Fulton County
How to Tofu
February 3, 2004
Vermilion County Museum, Danville
The Whys and Hows of Fitting Soy into Your Diet
September 9, 2003
Champaign-Urbana Chapter of P.E.O (Philanthropic and Educational Organization)
Soy Nutrition: An Overview
September 10, 2003
Intsoy Training Session (participants from Botswana and Mozambique)
Soy Foods – Easy and Healthy
September 25, 2003
Senior Health Fair, Champaign, IL
Soy booth at the exhibits
Soy – Tasty and Nutritious (with
special attention to growing and cooking edamame)
October 1, 2003
Champaign-Urbana Herb Society
The Whys and Hows of Using Soy
October 14, 2003
Capitol District Dietetic Association, Springfield, IL
(Continuing Professional Education for attendees)
Soy Nutrition: An Overview
October 20, 2003
Intsoy Short Course
Soy – Yummy and Good for You
October 25, 2003
3/4 grade class at Leal Elementary School, Urbana, IL
The Whys and Hows of Using Soy
November 17, 2003
Central Illinois Dietetic Association, Bloomington, IL
(Continuing Professional Education for attendees)
August 12, 2003
Food Editors Tour (sponsored by Iowa Soybean Assoc.), Peoria, IL
Presentation: Using Soy Foods: Soy As Good Food
July 15, 2003
WILL radio (AM580) Afternoon Magazine with Celeste Quinn
15-minute interview on TVP in the American Kitchen cookbook
June 12, 2003
Intsoy Short Course (participants from South Africa)
Presentation: Soy Nutrition: An Overview – Using Soy with Mealie Pop
April 13,2003
Bariatric Surgery Support Group at Carle Clinic, Urbana, IL
Presentation: Using Soy Protein after Bariatric Surgery
March 12, 2003
South Suburban (Chicago) Dietetic Association, Tinley Park, IL
(Continuing Professional Education for attendees)
Presentations: Health Benefits of Soy
Putting It into Practice: Soy in the Kitchen
March 5, 2003
Intsoy Short Course
Presentation: Soy Nutrition: An Overview
February
17, 2003
World Food Program course
Presentations: Soybean Nutrition
Malnutrition
Food Safety
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