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Cookbooks & Brochures | Presentations | Research Abstracts | The Soy At Home Series

The Soy At Home Series

 
 

The Soy At Home series is designed for people who want to make tofu and other soy products at home. This 5-part series of brochures provides easy-to-follow directions for everything you need to know to make your own tofu, soymilk and okara, and soy flour or grits, as well as harvest and cook your own edamame or mature dry soybeans.

   
  Downloadable Brochures now available!
   
  Make Your Own Tofu (Soy At Home Series No. 1)
 
 

Make Your Own Soymilk (Soy At Home Series No. 2)

   
 

Make Your Own Soy Flour (Soy At Home Series No. 3)

   
 

Using Dry Soybeans (Soy At Home Series No. 4)

   
 

Using Fresh Edamame (Soy At Home Series No. 5)

   

 


 

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Illinois Center for Soy Foods
170 NSRC
1101 W. Peabody Dr., Urbana, IL 61801
(217) 244-1706, Fax (217) 244-1707