| Keith R. Cadwallader
Director Illinois Center for Soy Foods
Associate Professor of Food Chemistry
Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Dr. Cadwallader's current research interests are on the development
and application of analytical techniques for the identification,
quantification, and characterization aroma (odor)-active constituents
of food, agricultural and industrial materials by combined use of
sensory and instrumental techniques. He has additional research
interests in the development and characterization of flavoring materials
derived or modified from plant/animal/microbiological materials.
Dr. Cadwallader's teaching interests include food analysis, food
chemistry, flavor chemistry and analysis, and sensory evaluation
techniques.
For more information, please visit Dr. Cadwallader's website at
http://fshn.illinois.edu/people/keith_cadwallader
|
