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Processing and Marketing of Soybeans for Meat, Dairy and Baking Applications
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Basic Course: April 30 - May 4, 2007
Extended Workshop: May 6 - 10, 2007 |
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| Where: |
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University of Illinois at Urbana-Champaign
National Soybean Research Center
1101 W. Peabody, Urbana, Illinois 61801 |
For More information about the course Click
Here
Soya & Oilseed Summit 2007: Nourishing Innovations in Food and Energy
Sponsored by Soyatech
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November 11-13, 2007 |
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| Where: |
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InterContinental Hotel, Chicago, IL
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| Contact: |
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Email: soyasummit@soyatech.com
Phone:
800.424.SOYA x 114
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| Description: |
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Soya & Oilseed Summit 2007 is designed to facilitate top-level exchange of information that will support both industries continued rapid and profitable development at a time when both are competing for similar resources. Presented in parallel food and energy tracks, Soya & Oilseed Summit 2007 will also include joint forums to further the dialogue between both sides of this complex equation. Program topics will include the competition for commodities, potential in modified seed traits for food and energy applications, feedstocks for food and energy, and government policy vis-a-vis biofuels. Sessions will explore trans fat solutions and advances in soyfoods processing.
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Photograph: Agrolactor soymilk equipment
with operating capacity of 250 liter per hour, provided by BAR N.A., Inc.
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